World Journal of Food Sciences & Engineering
E-ISSN: Pending
Frequency = 12 Issues /Year
World Journal of Food Sciences & Engineering is open access Journal. We aim to publish journal monthly basis and World Journal of Food Sciences & Engineering is covering full length research article, review article, case study, short communication and etc. Our journal covers all the fields of Food Sciences & Engineering research related topics. We are inviting you to submit your valuable unpublished research paper and paper will publish without delay. There is no page limitation.
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